We believe restaurants perform best when they focus on the quality of their food and service. Whether in the kitchen to prepare delicious meals or at the front door to welcome customers, these are the activities that make a restaurant. In other words, restaurants excel when working offline.

At the same time, we live in a world that demands convenience more than ever, usually provided by technology. Customers are asking for faster and easier ways to order their meals. Like most people, they're busy checking email, browsing apps, messaging friends, and browsing websites. In other words, customers live and work online. And the pandemic situation has accelerated this trend even more and is not about to stop.

SERVIDO was created to fill this gap. Our products help restaurants connect quickly and easily so they can have direct relationships with their customers. As the world evolves and new technology platforms emerge, we'll be here to help our restaurant customers stay up-to-date online. We can't control the taste of their food or the friendliness of their staff, but we can provide them with the tools to compete in the technological world we live in.